Artisan Breads
Sourdough, ciabatta, rye, and multigrain — each loaf fermented naturally and baked in small batches throughout the day.
Two centuries of craft behind every loaf. Fresh sourdough, flaky pastries, and pantry essentials — made daily at 102 S Market St.
Every item on our shelves starts with a decision to do it properly — the long way, with real ingredients and patience.
Sourdough, ciabatta, rye, and multigrain — each loaf fermented naturally and baked in small batches throughout the day.
Butter croissants, Danish, cinnamon rolls, and seasonal tarts — all made from scratch before dawn so they're fresh when you walk in.
Carefully selected staples — olive oils, vinegars, spices, preserves, and local goods — so your kitchen is stocked without the guesswork.
1880 Mustard Seed has stood on South Market Street for generations — not as a trend, but as a habit. Our community has always known this door is open, the ovens are running, and there's something good waiting inside.
We don't chase shortcuts. Our sourdough ferments for 36 hours. Our butter comes from regions that still make it by hand. We source from farms we can name and suppliers who show up in person. That's how we've lasted 140 years, and that's how we'll keep going.
Ingredients we'd serve our own families.
Methods that predate every shortcut.
Baked every morning, never held over.
Part of this town, not just in it.
Walk in any morning and let the smell do the rest. We're right on Main Street, easy to find and impossible to forget.
Have a question about our products, want to place a special order, or just want to say hello — drop us a line and we'll get back to you promptly.
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